Product Details:
| Minimum Order Quantity | 1 Piece |
| Working Width | 133 rpm / Roller length 514 mm |
| Belt Length | Conveyor Table Length(mm): 720 |
| Automation Grade | Semi Automatic |
| Body Material | SS And MS |
| Power Requirement | 0.4(kw) |
| Mounting Type | Floor Model |
| Usage | Paratha, Pizza Base, Puff Pastry, Khari, Roti, Bakery |
| Power Supply | Single Phase |
Dough Sheeters
Butler Table Top Dough Sheeters are engineered with powerful motors and a unique two-way pressing mechanism that ensures smooth rolling without tearing the dough, while maximizing efficiency. Built with an integrated safety shield, they deliver safe, reliable, and hassle-free operation. All food-contact parts are made of stainless steel or specially plated materials, meeting the highest hygiene standards. Compact yet robust, these sheeters are ideal for bakeries, hotels, restaurants, and canteens, providing consistent results every time.
Key Features
Model: DS 520 Compact
Conveyor Table Length(mm): 720
Gap between Rollers (mm): 1-40
Voltage: 120/220V,50/60Hz
Remarks: 133 rpm / Roller length 514 mm
Power: 0.4(kw)
Weight: 102 kg
Dimensions (W x D x H): 818 x 1560 x 545 mm
Dimensions without trays Pulled-out (W x D x H): 816 x 592 x 695 mm
Additional Information:
Product Details:
| Minimum Order Quantity | 1 Piece |
| Working Width | Dimensions without trays Pulled-out (W x D x H): 592 x 665 x 596 mm |
| Belt Length | Remarks: 133 rpm / Roller length 514 mm |
| Automation Grade | Semi Automatic |
| Body Material | SS And MS |
| Power Requirement | 375 w |
| Mounting Type | Table Top |
| Usage | Pizza Base, Bakery, Puff Pastry, Khari |
| Power Supply | Single Phase |
| Roller length | 514 mm |
Dough Sheeters
Butler Table Top Dough Sheeters come with special motors and work on a two-way pressing mechanism that avoids tearing of the dough whilst optimising the output. Equipped with a safety shield, they are designed to operate smoothly, safely and reliably. All parts that come in contact with food are made of stainless steel or are specially plated to meet the required hygiene standards for food. They are designed for pressing dough in bakeries, hotels and restaurants and canteens.
Key FeaturesAdditional Information: