Starpex Kitchen Equipments Private Limited
New Delhi, Delhi
GST No. 07ABPCS5480D1Z1
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Product Details:
| Number of Decks | 2 |
| Power Source | Gas (LPG) + Electric (for controls) |
| Total Number of Trays | 4 |
| Usage/Application | Commercial Kitchen, Pizza Making, Hotel, Cake Baking, Bread Baking, Bakery, Restaurant, Catering, Confectionery |
| Deck Type | Stone Base |
| Max Temperature | 400°C |
| Control Type | Digital |
| Supported Tray Size | 400 x 600 mm |
| Pizza Capacity (per deck) | 2 Pizzas (12") |
Deck Ovens – Black Italia Series
(2 trays on each deck)
The Black Italia series from Butler is an upgraded range of electric & gas based Deck Ovens that can be proudly placed for ‘front-of-the-house’ applications. They come with an elegant black titanium finish front facia with aesthetically appealing black lacquered glass draped over the doors. They come with advanced digital controls but without the steaming function. The rest of the outer cabinet is finished in brushed stainless. They are specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 400 degree C and controlled automatically. Ideal for hotels, restaurants, bakehouses and bread shops, each deck comes with 2 EN trays.
Key Features
Product Details:
| Number of Trays | 5 Trays |
| Power Source | Electric |
| Tray Size | GN 1/1 (600x400) |
| Control Type | Digital |
| Steam Function | Yes |
| Oven Type | Convection |
| Installation Type | Table Top |
| Power (kW) | 6.5 kW |
Modular Electric Convection Ovens
The Prodigy – Convex from Butler is a premium range of convection ovens that come with state-of-the-art features such as steam regulation, 3 fan speed controls, reverse fan flow for uniform baking, side opening strong hinged door that automatically opens up after each baking cycle so as to avoid over-cooking. The advanced computer controls, easy placement of 5 x 1 EN trays with an average pitch of 70-90 mm and a stainless steel AISI 304 cooking chamber makes them ideal for bakeries, snack bars and cake shops that need to heat up or cook croissants, cookies, pastry, bread and a vast variety of baked dishes.
Key Features
*Unit supplied with both single phase and three phase power supply
Product Details:
| Slice thickness | 12 mm |
| Loaf capacity | 30 loaves/min |
| Operation mode | Semi automatic |
| Power source | Electric |
| Installed power | 0.25 kW |
| Body material | Stainless Steel (commercial-grade construction – typical for Butler/Trufrost slicers) |
| Blade material | SS |
| Machine type | Table top |
Bread Slicers
Butler Bread Slicers are compact, easy to operate, back loading machines that are ideal for slicing of bread loafs in a safe and efficient manner and are suitable for any bakery. The press plate can be adjusted to suit the bread height. The machines are easy to clean after use so as to maintain requisite hygiene levels.
Key Features